Dinner Menu


Jumbo Pretzel

Bavarian soft pretzel served with yellow mustard, marinara, and honey mustard

Margherita Flatbread

Fresh basil, chopped garlic, fresh mozzarella, and roasted tomatoes with a balsamic glazes

BBQ Flatbread

Grilled chicken with sweet bbq sauce, Wisconsin cheddar jack cheese, applewood bacon, and red onion

Fries Cheese

Two jumbo mozzarella sticks with a garlic and herb panko crust served with our house-made marinara

Roasted Avocados

Three roasted avocado halves marinated in garlic and olive oil, with roasted tomato and basil, topped with dijon cream sauce

Pork Wings

Seven pork wings with celery, carrots, and your choice of sauce: garlic parmesan, buffalo or bourbon sriracha

Crab Cakes

Two homemade crab cakes in an herb crust, served on a bed of arugula with a remoulade sauce (additional cakes $7 each)


Lightly dusted calamari served on a bed of arugula with our house cocktail sauce

Shrimp Cocktail

Five jumbo gulf shrimp accompanied by our house cocktail sauce

Crab-Stuffed Shrimp

Three jumbo gulf shrimp stuffed with Alaskan crab, served over Italian risotto and topped with hollandaise sauce

Filet Mignon Sliders

Three 2 oz filet medallions, fresh arugula, caramelized onion, and our creamy horseradish sauce on mini briocha buns

Charcuterie Board

A variety of seasonal meats and cheeses, grilled panini bread, seasonal fruits & veggies, creamy horseradish, honey comb, and dijon mustard

Sausage and Peppers

Mild Italian sausage, parmesan cheese, pepper medley, in a red wine marinara sauce served with grilled panini bread

Soups & Salads

Add steak, chicken, salmon or shrimp to any salad for $7

Chef’s Soup of the Day


French Onion Soup


Chicken Caesar Salad

Grilled chicken, crisp romaine lettuce, shaved parmesan, and garlic croutons with house caesar dressing

Arugula Salad

Roasted tomato, arugula, fresh mozzarella, red onion, and cucumber with balsamic glaze and artichoke hearts

Spinach Salad

Baby spinach, feta, red onion, strawberries, blueberries, dried cranberries, and pecans with our house raspberry vinaigrette

Wedge Salad

Half-head of ice-berg lettuce, bacon, bleu cheese crumbles, tomato, cucumbers, and onion straws with house ranch dressing

Cobb Salad

Grilled chicken, avocado, bacon, fresh mixed greens, tomato, egg, bleu-cheese crumbles, cucumber, and black beans

Grilled Salmon Salad

Grilled Atlantic salmon, mixed greens, cucumber, red and green peppers, tomato, and red onion with house Italian dressing

House-Made Dressings

Buttermilk ranch, classic caesar, bleu cheese, thousand island, honey mustard, classic Italian, balsamic vinaigrette, raspberry vinaigrette, French dressing


All of our signature dishes include choice of soup or side salad

Beef Tenderloin Medallions

Four 2 oz filet mignon medallions topped with a mushrooms port wine sauce over wild rice with roasted asparagus

Chicken Marsala

Sauteed chicken breast, sweet marsala wine, mushrooms, port wine sauce over wild rice with roasted asparagus

Chicken & Mushroom Risotto

Wild mushrooms, grilled chicken, Italian risotto, white wine, shallots, garlic, and parmesan cheese

Asian Ginger Cauliflower

Roasted cauliflower tossed in our Asian ginger sauce served over wild rice and topped with green onions and sesame seeds

Lobster Mac & Cheese

Lobster, cavatappi pasta, bacon, seasoned bread crumbs, cheddar jack, gouda, and parmesan

Pork Schnitzel

Pretzel-crusted pork loin with a dijon mustard cream sauce served over parmesan crusted potatoes

Stuffed 14 oz Rib Chop

Roasted tomatoes, feta cheese, fresh garlic and herbs, served with roasted asparagus and parmesan crusted potatoes

Peppercorn Crusted Pork

Pork tenderloin, brown sugar, peppercorn, wild rice, asparagus, and pan gravy

Creamy Cajun Linguini

Sauteed red and green bell peppers, blackened chicken breast in a creamy cajun sauce topped with linguini

Steaks & Chops

All of our juicy prime certified angus steaks & chops include soup or side salad + any two sides

10 oz Top Sirloin


24 oz Porterhouse


14 oz Ribeye


18 oz T-Bone


8 oz Filet


12 oz NY Strip


14 oz Rib Pork Chop


16 oz Porter Pork Chop


$4 Sides

Fry Twists
Wild Rice
Rice Pilaf
Potato Pancakes
Steamed Broccoli
Roasted Asparagus
Brussels Sprouts (Sauteed with Bacon)
Creamed Spinach
Roasted Vegetables
Baked Potato (Make it Loaded for $2)
Garlic Mashed Potatoes (Make it Loaded or $2)

$3 Add Ons

Bleu Cheese

Caramelized Onions
Button Mushrooms
Peppercorn Sauce

Add a 10 oz Lobster Tail


Add a Trio of Grilled Jumbo Shrimp


Add a Duo of Seared Scallops



All of our seafood dishes include choice of soup or side salad ($3 split plate charge

Pecan Crusted Walleye

Pecan crusted walleye with an apple butter pan sauce served with wild rice and broccoli

Seared Scallops

Served over wild rice with roasted asparagus and a lemon butter dill sauce

Seafood Parmesan Risotto

Scallops, jumbo shrimp, lobster, roasted tomato, asparagus, fresh garlic and dill in a creamy Italian risotto

Crab-Stuffed Salmon

Atlantic salmon stuffed with Alaskan crab over risotto topped with roasted asparagus and lemon butter dill sauce

Burgers & Handhelds

Served with fry twists and coleslaw, unless otherwise noted all of our 10 oz special blend burgers come on a brioche bun

The 815 Burger

Pepperjack, guacamole, onion straws and fried jalapeno with a sriracha mayo

Mushroom Swiss Burger

Aged Wisconsin Swiss cheese, mushrooms, and onion

Wisconsin Cheddar Burger

Crispy applewood bacon, lettuce and aged Wisconsin cheddar cheese

Blackened Cod Sandwich

Fresh avocado, arugula, and sliced tomato with a lemon and chive mayo

Cajun Burger

Crispy applewood bacon, lettuce, tomato, special blend cajun spice, and house-made ranch and bleu cheese mixture

Classic Burger

Shredded lettuce, slice tomato, and onion (add choice of cheese for $1.50)

Onion Burger

Sweet caramelized onion and aged Swiss topped with a tangy bbq sauce

New York Strip Steak Sandwich

Tender piece of NY strip steak smothered in sauteed onions and mushrooms, with melted provolone cheese served on a garlic butter ciabatta roll

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